This week’s meal is Vegan Lentil Soup with Chickpea Salad Sandwiches. Find all you need for this meal below.
- Extra Virgin Olive Oil
- 1 yellow onion
- 1 red onion
- 1 carrot
- 2 stalks celery
- 3 cloves garlic
- 1 fresh jalapeño pepper
- 1 28-oz can crushed tomatoes
- 4 cups vegetable broth
- 2 cups kale, collard greens, or spinach
- green lentils
- red lentils
- parsley
- 1 lemon
- 3 cups cooked chickpeas with liquid reserved (canned or cooked from dried)
- Lettuce for sandwiches
- slicing tomato for sandwiches
- fresh chives
- real sourdough bread (8 slices)
- sea salt
- turmeric
- cumin
- ground coriander
- dried thyme
- dried oregano
- black pepper
- red pepper flakes
- black pepper
- garlic powder
- paprika
- dried dill
- mustard seed

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