Category: recipes
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Avo-Bello Breakfast
This nutritious, gluten free, grain free spin on avocado toast is simple to make, but looks and tastes like a masterpiece. It combines phytonutrient-filled avocado, mushrooms, and microgreens, with feta…
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Pina Colada Yogurt
This simple breakfast will have you dreaming of the islands with its combination of pineapple and coconut. Not only is it high in protein, but it is full of fiber,…
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Kale Blueberry Salad
This is a flavorful salad that incorporates all the goodness of leafy greens, legumes, and berries. It makes a wonderful side dish, an excellent potluck contribution, or even a main…
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Morning Glory Muffins
These gluten free, dairy free muffins are filled with all sorts of goodness that delight the tastebuds. They are reminiscent of carrot cake with the additional pop of citrus from…
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French Toast Berry Bake – Gluten Free and Dairy Free
This is a great make ahead breakfast dish that was adapted from a Whole Foods recipe. It’s easy to assemble, delicious, and filling. It’s even perfect for camping if you…
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Onion and Herb Pizza
This gluten free vegan pizza combines sweet and savory components to create a delicious pie. You will be pleasantly surprised. The onions, garlic, and spices bring a range of phytonutrients…
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Chickpea Salad – Vegan and Gluten Free
This delicious and versatile vegan and gluten free salad is a great addition to a meal. Not only is it quick and easy to prepare, but it is also packed…
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Vegan Lentil Soup
This warm and hearty lentil soup is perfect for a chilly day. The combination of spices and vegetables is a delight for the tastebuds. Lentils are an excellent source of…
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Warm and Wonderful Waffles
These gluten free and dairy free golden brown, slightly crispy waffles topped with a drizzle of pure maple syrup are equally satisfying and scrumptious. Treat yourself or your family to…
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Chocolate Sauce – vegan and gluten free
This smooth and creamy chocolate sauce is perfect for topping frozen treats, drizzling on cakes, or even to line a glass for chocolate martinis! My favorite way to serve it…