
Prep Time
1 minute
Cook Time
10 minutes
Serves
4
Ingredients
- 4 T Butter
- 1 tsp honey
Steps
1
Soften the butter by placing it in a small saucepan over low heat or place in a heat-proof dish in a warm oven.
2
Remove the butter from the heat and add the honey. Mix well to fully incorporate the honey into the butter.
3
Let cool at room temperature or put in the refrigerator to firm up.