The Week 2 meal is Roasted Butternut Squash Soup, Maple Roasted Brussels Sprouts, Mashed Potatoes, and Irish Soda Bread. All you need to make this meal is included below.
- 1 medium butternut squash
- Extra virgin olive oil
- 1 large onion
- 4 cloves garlic
- fresh ginger
- sea salt
- 7 medium potatoes
- 4 cups vegetable broth
- nutmeg
- black pepper
- maple syrup
- 1 lb Brussels Sprouts
- crushed red pepper flakes
- coconut oil
- coconut, oat, or soy milk
- gluten free oat flour
- cup brown rice flour
- potato starch
- baking powder
- organic cane sugar
- raisins
- 1 egg
- 1 tsp baking soda
- 1 tsp vinegar
- repurposed jars, foil containers or other containers to package the meal