- balsamic vinegar (organic and unsulfured is best)
- garlic
- dried oregano
- dried thyme
- sea salt
- black pepper
- EVOO
- water
- 1 small head cauliflower
- 2-4 limes
- chili powder
- Cayenne pepper
- 1 habanero, jalapeno, or cherry bomb chile pepper (optional)
- 3 cups cooked chickpeas (2 15-oz cans)
- fresh cilantro
- 1 cup dried white quinoa
- 6-8 cups mixed greens
- 2 medium golden beets
- 2 large carrots
- 1 large cucumber
- 1 large red onion
- 1 large red bell peppers
Leave a Reply