Prep Time
10 minutes
Cook Time
0 minutes
Serves
6-8
Ingredients
- 2 large ripe Hass avocados
- ½ lemon or lime
- 4 cloves garlic
- ½ tsp sea salt
- Cayenne pepper
Steps
1
Slice the avocados, scoop out the flesh, and mash with a fork until creamy and uniform.
2
Press or mince the garlic and add to the avocados. Squeeze the lemon or lime into the avocado and mix well. Add the sea salt. Finish with a dash of cayenne.
3
Mix well. Taste and adjust seasonings. Serve with tortilla chips or use as a topping.
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