This simple dressing can be whipped up in minutes and is a fantastic alternative to the store-bought dressings that typically contain canola or other seed oils.
Prep Time
5 minutes
Cook Time
0 minutes
Serves
8
Ingredients
- ⅓ cup balsamic vinegar (organic and preservative free)
- 1 clove garlic minced or pressed
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp sea salt
- ½ tsp black pepper
- ⅓ – ½ cup extra virgin olive oil
- 2 T water (optional)
Steps
1
In a small bowl or a jar with a tight fitting lid, combine the vinegar, garlic, oregano, thyme, salt, and pepper. Stir well to thoroughly combine.
2
Slowly add the olive oil, stirring continuously. Stir the dressing vigorously to emulsify the mixture.
3
Add the water if desired and stir vigorously again to emulsify. If using a jar, shake the jar to emulsify the dressing.
4
This dressing is best if made in advance to bring out the herb flavors.
Leave a Reply