Are you ready to brighten someone’s day with a home cooked meal? Thank you for joining me in this altruistic endeavor.
Welcome to the Cooking up Kindness meal schedule!
(If you’ve stumbled upon this post, please check out the Cooking up Kindness intro blog.)
I’ve listed the six weeks of the project and the meal I plan to make for that week. I will post the recipes for each meal as the project progresses. I’ll also include a link to the recipes in this schedule. There may be some minor changes to the meals or the schedule, but I will try to stick to the plan. In prior years, I’ve just made whatever I felt like making without much preplanning, so this will be a shift for me! I’ll try to give as much warning as I can if I make any changes.
Week of March 9
Vegan Chili and Gluten Free Corn Muffins
with chedder cheese, sour cream, and honey butter
Week of March 16
Butternut Squash soup, Brussels sprouts, Mashed potatoes, and Irish Soda Bread
in honor of St. Paddy’s Day!
Week of, March 23
Vegan Quinoa Bowls
quinoa, greens, veggies, and lime-garlic chickpeas with balsamic vinaigrette
Week of, March 30
Fajita Veggie Bowl
Quinoa, mixed greens, spicy black beans, fajita veggies, and guacamole
Week of, April 6
Roasted Sheetpan Gnocchi
Cauliflower gnocchi, peppers, tomatoes, onions, garlic, and feta
Week of, April 13
Black bean soup and Portabello mushroom “burgers”
soup; salad with lime vinaigrette; roasted portabellos with spicy mayo, and toppings
Again, thanks for joining me in Cooking up Kindness!