- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 large yellow onion
- 1 cup sliced mushrooms (baby bellas or white work well)
- 1 medium zucchini or yellow summer squash
- 1 pint cherry or grape tomatoes
- 1-2 limes
- 2 large ripe Hass avocados
- ½ lemon (optional)
- 1 can black beans
- 1 cup quinoa
- 2 cups vegetable stock (optional)
- 6 cups mixed greens or lettuce
- extra virgin olive oil
- chili powder
- cumin
- garlic
- paprika
- oregano
- sea salt
- black pepper
- cayenne pepper
- salsa
- Cheddar cheese (optional)
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