- extra virgin olive oil
- 2 large onions
- 5 cloves garlic
- 1 medium potato
- 1 large carrot
- 2 bell peppers
- 1 jalapeno or other hot pepper
- 4 large portobello mushrooms
- 1 medium tomato
- Lettuce
- 4 burger buns (gluten free if possible)
- cumin
- oregano
- cayenne
- 2 cans black beans
- 4 cups vegetable stock
- 1 bay leaf
- sea salt
- black pepper
- grapeseed oil
- gochujang paste (gluten free)
- rice or apple cider vinegar
- maple syrup
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