Author: Sharon
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Fajita Veggie Bowls
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Brightly colored vegetables in fajita spices and spicy black beans sit atop a bed of greens and a base of quinoa in this nutritious dish. The variety of vegetables provides…
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Cooking up Kindness Week 3
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Welcome to week 3 of the Cooking Up Kindness Project. This week’s meal is: Vegan Quinoa Bowls This meal is a colorful blend of both cooked and raw veggies on…
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Vegan Quinoa Bowls
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This is a delicious, nutritious, and beautiful meal in a bowl. In addition to being loaded with fiber and nutrients, the quinoa and chickpeas pack a protein punch. In this…
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Roasted Chile-Lime Cauliflower
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Cauliflower dressed in warm spices and citrus then roasted till tender is a perfect side dish or a topping on a salad or pizza. Adding lime juice at the end…
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Basic Balsamic Vinaigrette
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This simple dressing can be whipped up in minutes and is a fantastic alternative to the store-bought dressings that typically contain canola or other seed oils. Prep Time 5 minutes…
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Lime-Garlic Chickpeas
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These flavorful chickpeas are so good, you will want to put them on everything. The lime, garlic, and salt compliment the mellow creamy chickpeas. They are especially good in Vegan…
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Cooking up Kindness Week 2
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March 10, 2025 Welcome to week 2 of the Cooking Up Kindness Project. This week’s meal is: Roasted Butternut Squash Soup, Maple Roasted Brussels Sprouts, Mashed Potatoes, and Irish Soda…
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Cooking up Kindness Week 2 Shopping List
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The Week 2 meal is Roasted Butternut Squash Soup, Maple Roasted Brussels Sprouts, Mashed Potatoes, and Irish Soda Bread. All you need to make this meal is included below.