Author: Sharon

This simple dressing can be whipped up in minutes and is a fantastic alternative to the store-bought dressings that typically contain canola or other seed oils. Prep Time 5 minutes…

These flavorful chickpeas are so good, you will want to put them on everything. The lime, garlic, and salt compliment the mellow creamy chickpeas. They are especially good in Vegan…

St. Patrick’s Day always meant slices of this delicious, doughy bread in my house to accompany the Irish music and green adornments. My mother tried hard to replicate her father’s…

Mashed potatoes are a hearty, simple accompaniment for many meals. This version includes steamed potatoes with the skins to preserve a bit more nutrients. It also includes oil instead of…

Brussels sprouts seem to have made a comeback in recent years and are featured on many restaurant menus. This version is simple to make, but so delicious. They are sweet,…

Butternut squash is a versatile vegetable that is plentiful in fiber, vitamins, and minerals. This soup is rich and creamy with undertones of ginger and garlic and an excellent use…

Prep Time 1 minute Cook Time 10 minutes Serves 4 Ingredients Steps 1 Soften the butter by placing it in a small saucepan over low heat or place in a…