Category: recipes
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Portobello Mushroom “Burgers”
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on
Big beautiful portobello mushrooms make perfect burgers when they are marinated and roasted. Korean gochujang paste made from fermented chiles makes a tasty marinade. Serve the burgers on toasted buns…
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Black Bean Soup
Written by
on
This mildly spicy soup is hearty and healthy. Black beans offer a good amount of fiber and protein while the vegetables bring in anthocyanins, carotenoids, vitamins and minerals. The combination…
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Roasted Sheet Pan Gnocchi
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on
Warm and filling, this beautiful melange of vegetables, gnocchi, and feta is roasted in a blend of aromatic spices to create a delicious meal. The vegetables add not only vitamins…
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Fajita Veggies
Written by
on
Prep Time 10 minutes Cook Time 15 minutes Serves 6 Ingredients Steps 1 Cut off the stem ends of the bell peppers and remove the seeds and inner membranes. Slice…
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Fajita Veggie Bowls
Written by
on
Brightly colored vegetables in fajita spices and spicy black beans sit atop a bed of greens and a base of quinoa in this nutritious dish. The variety of vegetables provides…
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Vegan Quinoa Bowls
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on
This is a delicious, nutritious, and beautiful meal in a bowl. In addition to being loaded with fiber and nutrients, the quinoa and chickpeas pack a protein punch. In this…
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Roasted Chile-Lime Cauliflower
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on
Cauliflower dressed in warm spices and citrus then roasted till tender is a perfect side dish or a topping on a salad or pizza. Adding lime juice at the end…
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Basic Balsamic Vinaigrette
Written by
on
This simple dressing can be whipped up in minutes and is a fantastic alternative to the store-bought dressings that typically contain canola or other seed oils. Prep Time 5 minutes…
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Lime-Garlic Chickpeas
Written by
on
These flavorful chickpeas are so good, you will want to put them on everything. The lime, garlic, and salt compliment the mellow creamy chickpeas. They are especially good in Vegan…
